June 27, 2017

“Just the thought of raw meat being in the house made me sick now. Packet after bleeding plastic packet fell from the refrigerator to the floor, ripping so that the leaking left red splotches. Packet after packet. This meat made me think of death and frenzy and sourness. This meat reminded me that it was not impossible for great stretches of body and land to go sour with barren rot overnight…”

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